Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salsa Verde Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salsa Verde Chicken Enchiladas is something that I have loved my entire life.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
To begin with this recipe, we must first prepare a few components. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Take 12 medium size flour tortillas
- Get 4 cloves garlic minced
- Prepare 2 tbs vegetable oil
- Get 1 pound cooked chicken
- Take cumin powder
- Get taco seasoning
- Make ready 32 oz salsa Verde
- Make ready 1 small can chopped green chilies
- Prepare shredded Mexican cheese blend
- Get 1 cup sour cream
- Take 1/4 cup chopped cilantro
Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. Salsa Verde Chicken Enchiladas, made easy with just four simple ingredients!
Instructions to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
They are one of those 'phase foods' for me…I go through spurts of making them two, even three, times a week…and then forgetting about them for a few weeks, only to find myself making them twice in the. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. Annnnnd a margarita or two wouldn't.
So that is going to wrap it up for this exceptional food salsa verde chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
