Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken verde enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Verde Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Verde Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Verde Enchiladas:
- Get 1 1/2 lb raw skinless chicken tenders
- Get 1/4 tsp garlic powder
- Get 1/8 tsp oregano
- Take 1/8 tsp ground cumin
- Make ready 1 salt to taste
- Make ready 1 verde sauce or salsa
- Take 1 salsa con queso
- Take 1 sour cream
- Take 1 shredded mexican cheese blend
- Get 1 corn or flour tortillas
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
So that is going to wrap it up with this special food chicken verde enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!