Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate chip banana zucchini yogurt muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baking zucchini chocolate chip muffins with banana. We often have over-ripe bananas in the fruit bowl because somehow we forget them there or bananas go brown too fast. My go-to recipe for these bananas with an ugly look is Banana Yogurt Pancakes with no sugar, but this time I wanted to.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Prepare 1 box banana bread mix
- Take 1 cup shredded zucchini
- Get 1 cup yogurt
- Make ready 1 bag chocolate chips
- Get 1 large or 2 small mashed bananas
- Prepare 1/4 cup Oil
- Take 1 cup Water
- Take 1 tbsp Cinnamon
- Prepare 1/4 cup Brown sugar
For the best flavor, use bananas that have lots of brown specks on the. Chocolate Chunk Banana Zucchini Muffins with whole wheat flour, maple syrup and organic dark chocolate bar. Shredded zucchini makes muffins moist and tasty with very little oil. Healthy muffins like these and healthy banana muffins are on a regular rotation in our house because "kids".
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
Super moist Banana Chocolate Chip Zucchini Muffins made healthier with whole wheat flour and applesauce! I first made these muffins last summer when I was given some zucchini (you know how it is, that time of year — boxes labelled "free zucchini! A healthier light, moist and tender zucchini banana bread with whole wheat flour and Greek yogurt along with a generous helping of chocolate chips. Although my favourite zucchini bread is a blueberry zucchini bread , every once in a while I like to indulge and go for a dark chocolate chip. These banana muffins are so easy!
So that’s going to wrap this up with this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
