Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside-down cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Pineapple Upside Down Cakes in Baking Supplies on Amazon. Pineapple Cake is exploding with sweet, juicy pineapple, topped with smooth and creamy. cream cheese frosting and is just as yummy as its name sounds. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.
Pineapple upside-down cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pineapple upside-down cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Make ready tsp,butter,Melted, divided
- Take Brown sugar
- Get canned unsweetened pineapple slices
- Prepare maraschino cherries
- Get all-purpose flour
- Make ready Sugar
- Get Baking powder
- Prepare salt
- Prepare ground nutmeg
- Take Milk
- Make ready Vanilla extract
Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
The caramel pineapple topping is so good, you'll want to pick every crumb. Make topping: Mix butter with brown sugar and add to prepared cake pan. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.
So that is going to wrap it up with this exceptional food pineapple upside-down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
