Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 4 flour tortillas (12inch)
- Make ready 1 cup shredded cheese
- Prepare Sauce
- Get 1 can cream of chicken (10.5oz)
- Make ready 1 can chopped green chiles (4oz)
- Take 4 oz sour cream
- Make ready Filling
- Make ready 1 small onion, chopped
- Get 1 chicken breast
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
So that’s going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
