Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my entire life.
Photo about Toppings on a delicious looking mango cake with cream and chocolate. Mango Purée Cake w/ Dark Chocolate Toppings instructions. Beat the egg whites while adding sugar portions until medium peak.
To get started with this recipe, we must prepare a few components. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Make ready flour sifted
- Prepare eggs separate white from yolk
- Get sugar
- Make ready melted butter
- Make ready salt
- Make ready mango Purée
- Prepare dark chocolate
- Take Mango slices or any fruits for toppings
- Make ready baking powder
Beat the egg whites while adding sugar portions until medium peak. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly. Mango Purée Cake w/ Dark Chocolate Toppings. Mango Purée Cake w/ Dark Chocolate Toppings.
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
The cake is extraordinarily moist almost more of a "pudding" ( not like a jello pudding but like a brittish pudding) than a cake. You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Slice cake in half and layer mango-cream. This will make cake extra creamy, also extra boost of mango flavor. Fold just until no flour streaks remain, scraping the bottom to catch any hidden pockets of flour.
So that is going to wrap this up with this special food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
