Tom's Tiramisu
Tom's Tiramisu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tom's tiramisu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom's Tiramisu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tom's Tiramisu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tom's tiramisu using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tom's Tiramisu:
  1. Take 250 grams mascarpone
  2. Make ready 40 grams sugar
  3. Make ready 2 large eggs
  4. Prepare 250 ml strong espresso
  5. Prepare 100 ml marsala wine
  6. Get 100 ml whipping cream
  7. Make ready 150 grams savoiardi or spongefingers
Steps to make Tom's Tiramisu:
  1. make the espresso and add the marsala, let cool until needed.
  2. split the eggs.
  3. mix sugar and egg yolks with mixer until light yellow.
  4. mix in the mascarpone until smooth.
  5. whip the whipping cream until stiff peaks form, then fold into mascarpone mixture.
  6. whip the egg whites until stiff peaks form and fold into mascarpone mixture.
  7. put the sponge fingers or savoiardi in the espresso mixture and make a layer in a dish.
  8. put half of the mascarpone mixture on top of the drenched sponge fingers.
  9. add another layer of espresso drenched sponge fingers on top.
  10. put the remaining mascarpone mixture on top. and garnish with cocoa powder.
  11. enjoy :)

So that is going to wrap this up with this exceptional food tom's tiramisu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!