Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic and herb butter crusted tri tip roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic and Herb butter crusted Tri Tip Roast is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic and Herb butter crusted Tri Tip Roast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Get Tri Tip Roast
  2. Get For Garlic Butter: ⬇️
  3. Take Garlic Cloves
  4. Take Salted or Unsalted butter, room temp
  5. Make ready fresh rosemary
  6. Prepare fresh Thyme
  7. Take oregano
  8. Make ready parsley
  9. Take Lemon pepper, AND white pepper
  10. Take Dijon grain mustard
  11. Get Worcheshire sauce
  12. Make ready paprika
  13. Prepare chopped dried onion, AND onion powder
  14. Prepare Montreal Steak seasoning
Steps to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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