Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan, Easy and Light Version step by step. Combine all seasoning for chicken except mayonaise and lemon juice on a plate. Brush chicken lightly with mayonnaise/lemon mixture.
Chicken Parmesan, Easy and Light Version is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan, Easy and Light Version is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Take boneless skinless chicken breasts
- Take olive oil
- Take SEASONING FOR CHICKEN
- Make ready mayonnaise mixed with 1/2 tablespoon lemon juice
- Get black pepper and salt to taste
- Get italian seasoning blend
- Make ready grated parmesan cheese
- Prepare cooked angel hair pasta
- Prepare FOR SAUCE
- Get onion, chopped
- Take minced garlic cloves
- Prepare chicken broth
- Make ready 15 ounce can diced tomatoes
- Prepare red pepper flakes
- Get black pepper and salt to taste
- Take dry italian seasoning
- Make ready chopped fresh basil
- Prepare fresh chopped parsley
- Get fresh sliced chives
- Get grated parmesan cheese
- Make ready thin slices fresh mozarella cheese
This Baked Chicken Parmesan is a light version of traditional Italian recipes. It's made in the oven instead of frying and ultra-easy for your busy weeknight. This baked chicken parmesan just became one of our favorite dinner recipes. It's very flavorful and doesn't need to be fried.
Steps to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
Light Chicken Parmesan is a simple dinner recipe that won't bust your diet. It's also known as, "Skinny Chicken Parmesan"- not guaranteed to make you skinny, but it can certainly help!) Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce!
So that’s going to wrap it up for this special food chicken parmesan, easy and light version recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
