Home made pumpkin and leak soup
Home made pumpkin and leak soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made pumpkin and leak soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil in a large saucepan over medium heat. Add the pumpkin cubes and canned puree, then the broth. Add the leek strips, stirring until limp and beginning to turn brown.

Home made pumpkin and leak soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Home made pumpkin and leak soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook home made pumpkin and leak soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home made pumpkin and leak soup:
  1. Prepare 3 kg pumpkin
  2. Make ready 2 leaks
  3. Make ready 50 g butter
  4. Get salt and pepper
  5. Get 1 litre chicken stock
  6. Make ready 2 heaped teaspoons crushed garlic

Great thank you for this recipe. Every one I have made is a winner. Allow to cool slightly and scrape out pumpkin flesh. Place thyme, bay leaf and parsley in a small cheese cloth, tie closed and put on top of the leeks.

Steps to make Home made pumpkin and leak soup:
  1. Prepare pumpkin and leaks.
  2. Melt butter in large soup saucepan. Add garlic and leaks. - Cook leaks until soft.
  3. Add pumpkin and chicken stock - Bring to boil - Reduce heat and let it gradually cook. - Pumpkin will soften as it cooks
  4. Once cooked, put through a blender in batches, add salt and pepper according to taste

Pumpkin, Potato and Leek soup Gluten Free, Soup. It is becoming my 'go to recipe' because the leftovers are so easy and handy for work lunch or tea. Lovely, although my next batch will be back. Melt butter in a large saucepan over moderately high heat. Add garlic to pan with pumpkin and stock.

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