Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional italian carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Italian carbonara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Traditional Italian carbonara is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Italian carbonara:
- Prepare 125 gr pasta
- Take 70 gr guanciale or Italian pancetta
- Get 1 egg
- Make ready Salt and pepper
- Prepare Pecorino or parmigiano
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
So that’s going to wrap it up for this special food traditional italian carbonara recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
