Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick kesong puti bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Kesong Puti Bruschetta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick Kesong Puti Bruschetta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Get Kesong Puti (carabao cheese)
- Take Spinach leaves, blanched
- Take French bread, grilled or toasted
- Take Tomato
- Prepare Dressing
- Make ready Lemon
- Make ready Extra virgin olive oil
- Take Salt
- Get Pepper
Instructions to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
So that’s going to wrap it up with this exceptional food quick kesong puti bruschetta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
