Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, no-bake carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour!
No-Bake Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. No-Bake Carrot Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Carrot Cake:
- Get Cake
- Get shredded/grated carrots
- Get all-purpose flour sifted
- Make ready baking soda
- Get eggs beaten
- Take oil
- Get melted butter
- Make ready brown sugar
- Take nutmeg
- Get all spice
- Get vanilla extract
- Take cinnamon
- Make ready chopped walnuts
- Get plain yogurt
- Get Frosting
- Make ready cream cheese softened
- Take confectioner's sugar
- Prepare lemon/calamansi juice
- Make ready plain yogurt
- Take vanilla extract
For me, carrot cake was my all-time favourite cake growing up, so I am a little bit excited to share this goody two shoes version with you. Lacking in patience, means I'm not the most avid baker, so a foolproof carrot cake that doesn't involve turning on the oven, is the ultimate for me. Healthy No Bake Carrot Cake Bars- made with wholesome ingredients and naturally sweetened, you'll be shocked at how much these taste like a slice of carrot cake. If you like carrot cake then there's a strong chance you're going to love these no-bake bars.
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
When I wrote up the recipe I […] The No-Bake Carrot Cake RACHEL MORROW. Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture! LEMON CASHEW FROSTING These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!.
So that is going to wrap this up for this exceptional food no-bake carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
