Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Guacamole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Guacamole is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have guacamole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guacamole:
- Get 2 avocados
- Get 1 small yellow onion
- Prepare 1 lime
- Get Cilantro
- Take Kosher salt for taste
- Prepare Pepper for taste
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- Cut open avocados and place in bowl, mash the avocados up with a fork.
- Dice tomato & onion into small pieces & add to mashed up avocado
- Add freshly squeezed lime juice from lime
- Add cilantro and salt & pepper. Mixed by folding mixture and you're done.
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that is going to wrap it up with this special food guacamole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
