Low Calorie High Protein Salad
Low Calorie High Protein Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie high protein salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Calorie High Protein Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Low Calorie High Protein Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have low calorie high protein salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Calorie High Protein Salad:
  1. Get Red Pepper
  2. Prepare Green Pepper
  3. Get Red Onion
  4. Get Mixed Leaves
  5. Get Boiled Egg Whites
  6. Make ready Diced Cooked Chicken
  7. Take Cherry Tomatoes
  8. Get Balsamic Vinegar
  9. Make ready Salt & Pepper
  10. Get Dy Pan Fried Walnuts
  11. Get Wholemeal bread
  12. Make ready Grated Carrot
Steps to make Low Calorie High Protein Salad:
  1. Turn oven on to 160c. Mix chilli powder and paprika with a drop of water or oil and marinade the chicken before putting in the oven. When placed in the oven leave until cooked through, approx 20 minutes. Alternatively boil the chicken for 10 to 15 minutes.
  2. Prepare vegetables and leave in a bowl. Pour balsamic vinegar over salad leaves and vegetables and mix well.
  3. Heat a dry frying pan on a medium heat. Add the crushed walnuts to the pan shaking frequently to avoid burning. Remove from heat after approx 3 mins and add to your salad.
  4. Assemble food and enjoy

So that’s going to wrap this up with this exceptional food low calorie high protein salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!