Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef casserole 8. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Casserole 8 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Casserole 8 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole 8:
- Make ready Ground beef
- Make ready To taste ground black pepper
- Make ready To taste salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1-2/3 pound ground sirloin
- Make ready Casserole
- Prepare 1 cup crushed butter crackers
- Take 2 cup potato chips medium crushed
- Prepare 1 cup beef broth
- Take 1 large onion chopped
- Take Topping
- Prepare 1 cup medium crushed butter crackers
Steps to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food beef casserole 8 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!