Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken and couscous tagine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Couscous Tagine is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Couscous Tagine is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Couscous Tagine:
- Prepare 110 grams shelled whole almonds, chopped
- Take 100 ml olive oil
- Make ready 5 chicken breasts
- Prepare 1 onions
- Prepare 4 clove garlic cloves
- Make ready 2 1/2 pinch paprika
- Make ready 1 liter chicken stock
- Prepare 400 grams Couscous
- Get 1 cinnamon stick
Instructions to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
So that’s going to wrap it up for this special food chicken and couscous tagine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
