Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Prepare 100 grams Cream cheese
- Make ready 50 grams Butter (or Oil)
- Take 100 grams Sugar
- Take 2 pieces Eggs
- Make ready 100 grams Flour
- Take 1 tsp Baking powder
- Get 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
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Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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