Ricetta delle mamme

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Prepare 4 Tortillas (17 cm)
2. Make ready 200 grams Pork (or beef or chicken)
3. Get 2 Green peppers
4. Prepare 1/2 medium Onion
5. Take 1 Jalapeño pepper (or red chili pepper)
6. Make ready 1 clove Garlic
7. Take 1 Salt and pepper
8. Get 1 for frying Oil
9. Prepare For the sauce:
10. Make ready 400 grams Canned tomato sauce
11. Take 1/2 medium Grated onion
12. Get 1 tbsp Cumin powder
13. Get 1 tbsp Chili powder
14. Prepare 5 shakes Dried Mexican oregano
15. Get 2 tbsp Chocolate syrup
16. Prepare 1 tbsp Salt
17. Prepare 1 Pepper
18. Get Toppings:
19. Make ready 1 Sliced black olives
20. Take 1 small Tomato
21. Prepare 200 ml Pizza cheese (or cheddar)
22. Make ready 1 Fresh coriander
23. Prepare 1 Sour cream (or yogurt with lemon juice)

Steps to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap it up with this special food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!