Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil bruschetta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Basil Bruschetta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Basil Bruschetta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Bruschetta:
- Make ready Tomato
- Prepare French bread
- Take basil
- Get Tomato puree
- Get Monterey Jack cheese
- Take sea salt
- Prepare Olive oil
- Make ready Shallot (julienned)
Steps to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that is going to wrap it up for this special food tomato basil bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
