White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chicken chili (pressure cooker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. White Chicken Chili (Pressure Cooker) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Prepare 2 chicken breast
  2. Make ready 1 onion chopped
  3. Get 1 can white beans (drain)
  4. Prepare 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Make ready 1 can Tomatoes & Green chilis (with juice)
  7. Prepare 1/2 cup broth
  8. Prepare Flavor
  9. Take 1 tsp chili powder (to taste)
  10. Take 1 tsp Cumin
  11. Make ready 0.4 Ranch dip packet
  12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
  13. Get Toppings
  14. Prepare 1 avocado sliced
  15. Make ready 1/2 cup cilantro
  16. Prepare strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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