Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bruschetta w/ goat cheese on crackers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bruschetta w/ Goat Cheese on Crackers is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bruschetta w/ Goat Cheese on Crackers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bruschetta w/ Goat Cheese on Crackers:
- Take Bruschetta
- Make ready tomato skins (1/4)
- Take red onion (diced)
- Make ready fresh basil leaves
- Take fresh garlic, (thinnly chopped & diced)
- Get drizzle of EVOO
- Make ready red wine vinegar
- Get Lime
- Prepare Goat Cheese
- Get crumbled goat cheese
Instructions to make Bruschetta w/ Goat Cheese on Crackers:
- Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
- Thinly dice red onion. Add to bowl.
- SMASH clove of garlic, thinly slice n dice, add to bowl.
- Take 3 basil leaves, roll together, n chop from end to end. Thin.
- Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
- Serve on cracker with goat cheese & a red wine.
So that is going to wrap this up with this special food bruschetta w/ goat cheese on crackers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
