Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guacamole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Guacamole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Guacamole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have guacamole using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Guacamole:
- Get 2 avacados
- Take 1 garlic diced
- Get 1 jalapeno chopped seeds included
- Prepare 2 roma tomatos quartered
- Make ready 1/4 red onion sliced
- Make ready 1 lime squeezed
- Take 3 tbsp olive oil
- Get 1/4 cup water
- Prepare 2 tbsp ground cumin
- Get 1 tbsp oregano
- Prepare Pinch pepper
- Prepare Pinch salt
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- Bring a pot to medium high heat. Add your olive, garlic and saute for 1 minute. Add onions and saute for 2 minutes.
- Add rest of ingredients except water and saute for 8 to 10 minutes. After sauting everything add your water and blend all ingredients while still warm then, serve immediately.
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
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