Simplest Pasta Carbonara
Simplest Pasta Carbonara

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simplest pasta carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simplest Pasta Carbonara is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simplest Pasta Carbonara is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simplest pasta carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simplest Pasta Carbonara:
  1. Make ready 1/2 pack Penne pasta or spaghetti
  2. Get 1 large egg
  3. Get 200g Parmesan (more or less to taste)
  4. Get 6 strips Bacon
  5. Prepare Olive Oil
  6. Take Black Pepper (to taste)
  7. Make ready Salt (to taste)
Instructions to make Simplest Pasta Carbonara:
  1. Cut the bacon strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside.
    1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later).
    1. In a large skillet, heat 2 tsp of olive oil and add the bacon cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried.
  4. 3. Once the bacon is ready, turn the pasta into the skillet and stir to incorporate with the bacon, allow the pasta to reheat on medium heat for further minute.
  5. Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I'd recommend 3-4 tbsp for the yield above).

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