Chocolate Banana cake
Chocolate Banana cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Banana cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Banana cake is something that I have loved my whole life. They’re fine and they look fantastic.

Mix flour with remaining dry ingredients. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat!

To begin with this recipe, we have to prepare a few components. You can cook chocolate banana cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana cake:
  1. Get - Large banana
  2. Take - wheat flour
  3. Take - coco powder
  4. Get - baking powder
  5. Take - baking soda
  6. Prepare - cinnamon powder
  7. Take - palm sugar
  8. Take - milk
  9. Take - oil
  10. Take salt

This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. Line the bottom of the pan with parchment paper. Beat the egg whites until stiff.

Steps to make Chocolate Banana cake:
  1. Preheat oven 350 degree Fahrenheit or heavy kadai for 15 mins with low flame
  2. A large bowl take a banana and mash it well and add palm sugar mix it well until sugar dissolved
  3. In this add milk and oil mix it well
  4. Place sieve over a bowl add all dry items and sift it flour and gently mix everything well
  5. Grease the cake pan with ghee and pour the batter in pan and put oven for 25 mins or kadai for 35 to 40 mins
  6. Then our cake ready

Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Combining these two flavors into one cake was a no-brainer. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Grease and line a loaf tin.

So that’s going to wrap this up with this special food chocolate banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!