Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, zucchini fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
Zucchini Fritters is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Fritters is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have zucchini fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Fritters:
- Prepare zucchini about 2 large or 5 medium
- Make ready plus 1/2 tsp salt
- Prepare chopped green onions
- Make ready garlic minced
- Take all-purpose flour
- Prepare Parmesan
- Take large eggs lightly beaten
- Make ready ground black pepper
- Get Olive oil for sautéing
- Get Sour Cream to serve
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini Fritters Adapted a bit from Simply Recipes. A video on how to make crispy light Zucchini Fritters!
Instructions to make Zucchini Fritters:
- Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
- After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
- Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!
Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too! Zucchini fritters are very simple to make.
So that is going to wrap it up for this special food zucchini fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
