Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Guacamole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Guacamole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook guacamole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guacamole:
- Make ready 2 avocados
- Make ready 1 tomato
- Make ready 1/2 onion
- Take Hot pepper
- Get 2 tbsp lime juice
- Prepare 0,5 teaspoon salt
- Take to taste Cilantro
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- Chop all the ingredients in small cubes
- Separate avocado flesh and blend it with lemon into even paste
- Add all the veggies and salt, mix well
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that is going to wrap this up with this exceptional food guacamole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
