Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bruschetta with goat cheese and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bruschetta with Goat Cheese and Tomatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bruschetta with Goat Cheese and Tomatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
- Take 1/2 inch thick French Baguette
- Get Olive Oil
- Get Garlic Cloves, halved
- Prepare Roma Tomatoes, seeded and chopped
- Make ready Fresh Lemon Juice
- Prepare Soft Goat Cheese
- Take Fresh Basil, chopped
- Get Sea or Kosher Salt
- Prepare Ground Black Pepper
Steps to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F.
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.
So that’s going to wrap it up for this exceptional food bruschetta with goat cheese and tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
