Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guacamole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Guacamole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Guacamole is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have guacamole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole:
- Take Avocados
- Get Tomatoes
- Get Onions
- Get Cilantro
- Get Fresh Minced Garlic
- Make ready Lime
- Take Salt
- Take Black Pepper
- Take Cayenne Pepper
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Steps to make Guacamole:
- Start cutting and mix. Use your taste and adjust ingredients accordingly
- I used around 5-6 avocados for this recipe. I added the rest after the picture was taken.
- Do not mash the avocado. Just mix them so you have chunks of avocado… Eventually it will get creamier.
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that’s going to wrap this up for this special food guacamole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
