Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yummy stuffed masala idli (dhara magical kitchen recipes). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Place the stand into the steaming pot.
Yummy stuffed masala idli (dhara magical kitchen recipes) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Yummy stuffed masala idli (dhara magical kitchen recipes) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yummy stuffed masala idli (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yummy stuffed masala idli (dhara magical kitchen recipes):
- Prepare 3-4 large potato,boiled,peeled and mashed
- Take 2 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 Onion,finely chopped
- Make ready 1 Large carrot finely chopped
- Prepare 2 large Tomato,finely chopped (optional)
- Take 1 capsicum,finely chopped (optional)
- Make ready 1/3 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1 Tsp Asafoetida
- Take 2 tbsp Coriander leaves, chopped
- Get As per taste Salt
- Prepare As required Idli batter
Here, we prepare a potato masala as a stuffing and prepare idlis with the normal idli batter. Now take your idli plates and grease it. Spoon a tblspn of batter in the bottom and spoon a tblspn of this I love ur site its totally addictive. Could u please show how to make mysore masala dosa with beetroot.
Steps to make Yummy stuffed masala idli (dhara magical kitchen recipes):
- Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
- Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
- Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
- Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
- To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
- Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.
Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well. Healthy stuffing makes idli more healthier than the normal idlis. Am sure all idli fans would love to have this idli. i made the stuffing bit spicy so that we no need any. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is.
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