Slow Cooker Creamy White Chicken Chili & Noodles
Slow Cooker Creamy White Chicken Chili & Noodles

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker creamy white chicken chili & noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Creamy White Chicken Chili & Noodles is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Creamy White Chicken Chili & Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Take 1 can Whole Kernel Corn
  2. Make ready 1 can Rotel, or diced tomatoes with green chilies
  3. Prepare 1 can black beans
  4. Take 2 each chicken breasts
  5. Get 1 envelope Hidden Valley Ranch seasoning pack
  6. Make ready 1 envelope Taco Seasoning
  7. Prepare 1 each 8oz. Cream Cheese
  8. Get 1 packages 12oz. pkg extra wide egg noodles
Instructions to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Place chicken breasts into croc pot
  2. Combine all other ingredients into croc pot on top of chicken
  3. Cook on low for 6 hrs.
  4. Gently stir to break up chicken. You can shred the chicken at this point if you want.
  5. Boil noodles according to pkg directions.
  6. Serve over noodles. Enjoy!

So that’s going to wrap it up with this special food slow cooker creamy white chicken chili & noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!