Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini bacon bites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Bacon Bites is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Bacon Bites is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini bacon bites using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bacon Bites:
- Prepare cooked crumbled bacon
- Prepare raw zucchini,not peeled, finely diced, (about 1 large zucchini)
- Make ready eggs
- Make ready garlic clove, finely crushed
- Take gluten free panko crumbs
- Prepare fresh mint, finely chopped
- Prepare grated cheese, your choice of cheese. This recipe I used mozzarella, provolone and parmesan mix
- Prepare salt
Instructions to make Zucchini Bacon Bites:
- Preheat oven to 350 F
- Wash the zucchini and remove the ends, keep the skin on for extra fibers. - Finely dice the zucchini in small cubes of about 2 mm.
- Place the small zucchini cubes into a mixing bowl and using a spoon, combine with eggs, crumbled bacon, garlic, gluten free Panko crumbs, mint and cheese. Adjust salt and pepper regarding taste.
- It will form a moist batter that comes easily together. If too moist or stick too much to your hands, add slightly more crumbs, 1 tablespoon at a time until you can easily shape balls with your hands. You should not use more than 4 extra tablespoon of gluten free panko crumbs.
- Form golf size balls rolling the batter into your hands,. - Place each balls onto a greased cookie sheet.
- Bake for 20 minutes or until the outside is golden and crispy.
So that is going to wrap it up with this special food zucchini bacon bites recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!