Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta with sun-dried tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bruschetta with sun-dried tomatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bruschetta with sun-dried tomatoes is something that I have loved my whole life.

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Set aside anchovy & sun-dried tomato paste. Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil.

To get started with this recipe, we must prepare a few ingredients. You can cook bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Prepare Olive Oil
  2. Take Garlic Cloves (optional)
  3. Take Sun Dried Tomatoes
  4. Prepare Oregano
  5. Make ready Salt
  6. Make ready Sugar

Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture.

Steps to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂

Bruschetta or crostini with sun dried tomatoes and capers on a wooden kitchen board with wooden background. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes.

So that is going to wrap this up with this special food bruschetta with sun-dried tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!