Healthy zucchini bread
Healthy zucchini bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy zucchini bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy zucchini bread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy zucchini bread is something that I have loved my whole life.

Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! Is zucchini bread good for you?

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy zucchini bread:
  1. Take 1 Cup white unbleached all-purpose flour
  2. Take 1 cup whole wheat flour
  3. Take 1 teaspoon baking soda
  4. Prepare 1 teaspoon baking powder
  5. Make ready 1 1/2 teaspoon cinnamon
  6. Get 1/2 teaspoon salt
  7. Make ready 2 medium zucchini, about 2 cups shredded
  8. Prepare 1/2 cup granulated sugar
  9. Make ready 1/4 cup honey
  10. Prepare 1/2 cup plain nonfat Greek yogurt
  11. Get 2 large eggs
  12. Get 6 tablespoons coconut oil, melted and cool

Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. This Healthy Oil Free Zucchini is the best. thing. ever. I mean look at those gorgeous green speckles of zucchini sprinkled throughout the bread and those beautiful creases drawn out across the top of. This zucchini bread is perfect for an easy breakfast or an easy snack in the afternoon!

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

This Healthy Zucchini Oat Bread is packed with zucchini and sweetened with dates raisins and a touch of honey instead of refined sugar. The oats make it sturdy enough to pack in a picnic basket or. This healthy zucchini bread recipe is one of my favorites to make when I'm spending time in the kitchen. It's gluten-free, it's sugar-free, and it's dairy-free, too. While the idea of zucchini bread may sound healthy, don't be fooled!

So that’s going to wrap it up for this exceptional food healthy zucchini bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!