Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, horseshoe cake mom's recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
After beating, the consistency should be at a stiff peakish. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
Horseshoe cake mom's recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Horseshoe cake mom's recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Make ready Ingredient A
- Get cold eggs (6 whole/ 4 yolks)
- Make ready Caster sugar
- Prepare Ingredient B
- Prepare ovalette
- Take vanilla essence
- Take C Ingredient
- Make ready Top flour/ Hong Kong flour
- Make ready baking powder
- Make ready Ingredient D
- Get melted butter
- Get Ingredient E
- Take chocolate emulco/paste
- Take Ingredient F
- Prepare Nutella
- Get *12 tray
Hearty meat and potato lovers in your family will be happy to indulge in the Horseshoe Sandwich. Our recipe used the classic ham steak, but hamburger patties are a popular alternative. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day!
Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
See more ideas about Horse cake, Western cakes, Cake. See more ideas about Cake, Horse cake, Cupcake cakes. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. I think the icing turned out too pink, but the parents and birthday. Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet.
So that’s going to wrap it up with this special food horseshoe cake mom's recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
