Fluffy merengue cake
Fluffy merengue cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy merengue cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy merengue cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fluffy merengue cake is something which I’ve loved my entire life.

Light, fluffy and sweet, these gorgeous cakes draw on meringue's best qualities for beautiful and delicious desserts. Take a look at our best meringue cake recipes fit for a. A traditional Caribbean birthday cake with a firm yet super moist crumb and hints of almond and vanilla topped with a fluffy merengue frosting.

To get started with this recipe, we have to first prepare a few components. You can have fluffy merengue cake using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy merengue cake:
  1. Make ready egg whites
  2. Take sugar
  3. Prepare Vanella
  4. Take sugar for the Caramel

This folding technique can be used to infuse other flavors into the whipped cream, such as fresh berries, or to incorporate it into a batter, like Angel Food Cake or macarons. This light and gorgeous icing is perfect for a lighter cake, when you don't want all the richness of a butter-based icing.. How to ice a cake video. Watch our How to ice a cake video and see how to ice cakes with ease.

Instructions to make Fluffy merengue cake:
  1. Mix the 4 egg whites until you get a snowy texture
  2. Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla
  3. One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it
  4. Put in the oven on medium heat until it turns golden from the top
  5. Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it

You'll be icing perfect birthday and special occasion cakes in no time! I smeared this on myself like lotion and then licked it off. <—- Not weird. And, yeah, I did use a box mix. If you have a perfect cake recipe of your own, go for it. This meringue frosting is perfect on any cake, from a box or homemade!

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