Slow Cooker Creamy White Chicken Chili & Noodles
Slow Cooker Creamy White Chicken Chili & Noodles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker creamy white chicken chili & noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Creamy White Chicken Chili & Noodles is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Creamy White Chicken Chili & Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Get 1 can Whole Kernel Corn
  2. Take 1 can Rotel, or diced tomatoes with green chilies
  3. Prepare 1 can black beans
  4. Prepare 2 each chicken breasts
  5. Prepare 1 envelope Hidden Valley Ranch seasoning pack
  6. Take 1 envelope Taco Seasoning
  7. Take 1 each 8oz. Cream Cheese
  8. Make ready 1 packages 12oz. pkg extra wide egg noodles
Steps to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Place chicken breasts into croc pot
  2. Combine all other ingredients into croc pot on top of chicken
  3. Cook on low for 6 hrs.
  4. Gently stir to break up chicken. You can shred the chicken at this point if you want.
  5. Boil noodles according to pkg directions.
  6. Serve over noodles. Enjoy!

So that is going to wrap this up for this special food slow cooker creamy white chicken chili & noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!