Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sponge cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Sponge Cakes in Groceries on Amazon. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.
Sponge Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sponge Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Take egg yolks
- Get egg
- Take melted butter
- Make ready milk
- Take all purpose flour
- Get corn flour
- Prepare egg whites
- Make ready salt
- Prepare white sugar
Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. Sift flour and salt; set aside.
Steps to make Sponge Cake:
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
In a large bowl, beat yolks until slightly thickened. This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like. Since the cake relies on the volume of the eggs for leavening, it is critical to beat the eggs and sugar adequately in this classic sponge cake, or it will be flat and dense. Eloise Shardlow creates a delicate, floral twist on the classic sponge cake.
So that is going to wrap this up with this exceptional food sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
