Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked zucchini bruschetta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked zucchini bruschetta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked zucchini bruschetta is something which I’ve loved my entire life. They are nice and they look wonderful.
Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini bruschetta:
- Prepare zucchini
- Make ready parmesan cheese
- Take gauda cheese(smoked)
- Get shredded mozzarella
- Take bacon bits
- Prepare jalapeno
- Prepare oregano
- Get tomato diced
The zucchini forms the base of the bruschetta. Place zucchini slices on a baking sheet coated with cooking spray. Lightly (very, very lightly) coat the top side with olive oil. Bruschetta with grilled zucchini, cheese and herbs.
Instructions to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
Appetizer bruschetta with vegetables Delicacy bruschetta with fried or baked zucchini, mozzarella che. Sub in zucchini for bruschetta's typical bread base and you've got this appetizer that's incredibly easy to whip up and a source of potassium (from the zucchini) and vitamin. Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat. Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party!
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