White Chicken Chili
White Chicken Chili

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Chicken Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. White Chicken Chili is something that I have loved my whole life. They’re fine and they look fantastic.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

To get started with this recipe, we have to prepare a few components. You can have white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Take 5 boneless chicken breasts
  2. Prepare 1 jar northern beans (48 oz)
  3. Make ready 1 can green chiles (7 oz)
  4. Prepare 1 can diced petite tomatoes
  5. Take 1/4 chopped onion
  6. Prepare 2 cubes of chicken bouillon
  7. Take 1 garlic powder
  8. Make ready 2 tsp oregano
  9. Make ready 3 tsp cumin
  10. Get Side items
  11. Prepare 1 saltine crackers
  12. Make ready 1 shredded cheese
  13. Make ready 1 sour cream

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.

Instructions to make White Chicken Chili:
  1. Boil the chicken breasts in water with the 2 cubes of chicken bouillon. (The water never gets drained, so the amount of water is the amount of soup it makes. The water may reduce down, add more if needed.)
  2. After chicken is cooked, take the chicken out of water and let cool.
  3. Add northern beans and keep the boil.
  4. Then add the rest of the ingredients.
  5. Pull apart the chicken and add to the soup.
  6. Serve and enjoy. (Serve with crackers. Top with sour cream and shredded cheese optional)

Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.

So that’s going to wrap it up for this special food white chicken chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!