Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted zucchini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Zucchini is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Zucchini is something which I have loved my whole life. They’re fine and they look wonderful.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. If you're lucky enough to have a garden that grows fresh zucchini (or just a great farmer's market nearby), you've probably found yourself with piles of. Nothing simpler and better tasting that Roasted Vegetables.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Zucchini:
- Make ready zucchini
- Prepare garlic
- Take peanut oil (or other oil that can stand high heat)
- Make ready Salt
Spicy Roasted Zucchini - an easy side dish for the whole family to enjoy! Roasting veggies brings out such wonderful flavors. For this spicy roasted zucchini, I used spices. Recipe courtesy of Food Network Kitchen.
Steps to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
Serve this easy roasted zucchini with thyme hot or at room temperature. Have you ever had a huge zucchini that you didn't know quite what to do with? Roasted zucchini seeds are the delicious answer!! Break out the veggies and whip up some lovely Herb Roasted Zucchini and Carrots! When it comes to delectable side dishes, roasted veggies are a no-brainer.
So that’s going to wrap it up for this special food roasted zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
