Basil Tomato Bruschetta
Basil Tomato Bruschetta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basil tomato bruschetta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basil Tomato Bruschetta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basil Tomato Bruschetta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have basil tomato bruschetta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basil Tomato Bruschetta:
  1. Get slices french bread
  2. Prepare olive oil
  3. Make ready chopped garlic
  4. Make ready Chopped tomato
  5. Prepare crumbled cottage cheese
  6. Make ready basil leaves
  7. Prepare olives
  8. Get black pepper powder
  9. Get salt
  10. Take grated cheese
Steps to make Basil Tomato Bruschetta:
  1. First of all mix olive oil, chopped garlic in a bowl and keep it aside.
  2. In another bowl add chopped tomatoes, crumbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well.
  3. Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts.
  4. Serve basil tomato bruschetta as a starter or a side dish.

So that is going to wrap this up with this special food basil tomato bruschetta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!