Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wedang ronde (our kitchen recipes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Make ready 250 g glutinous rice flour (A)
  2. Prepare 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Prepare 2 different colours of food dye (preferably pink and green)
  5. Take Optional Ball Filling
  6. Make ready 100 g roasted peanuts (B)
  7. Take 2 tablespoons sugar (B)
  8. Get For the Ginger drink
  9. Make ready 10 slices roasted ginger (C)
  10. Take 1-2 pieces lemon grass (C)
  11. Make ready 2 pandan leaves (C)
  12. Take 200 g brown sugar (C)
  13. Take 1/2 tsp salt (C)
Steps to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that’s going to wrap this up for this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!