Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, matcha latte moss pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matcha Latte Moss Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Matcha Latte Moss Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Latte Moss Pudding:
- Prepare 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Take 100 Gr – White Sugar
- Take 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Make ready 60 ml – Instant Coconut Milk
- Prepare 1000 ml - Water
- Get 1 pc - Chicken egg (whipped in a bowl)
- Take 3 Tsp – Powder of Vanila Extract
- Make ready 1/2 Tsp - Salt
Steps to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
So that is going to wrap it up with this special food matcha latte moss pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
