Holiday pumpkin roll
Holiday pumpkin roll

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, holiday pumpkin roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Holiday Pumpkin Roll with cream cheese. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home!

Holiday pumpkin roll is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Holiday pumpkin roll is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Holiday pumpkin roll:
  1. Make ready ingredients
  2. Get Egg
  3. Make ready granulated sugar
  4. Take canned pumpkin
  5. Get all-purpose flour
  6. Take ground ginger
  7. Make ready salt
  8. Prepare baking powder
  9. Get ground cinnamon
  10. Take cream cheese
  11. Make ready butter
  12. Make ready vanilla extract
  13. Take sugar, plus more for sprinkling (desired amount)

This easy Pumpkin Roll recipe is perfect for the holidays. A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. During the fall there is nothing better than a classic pumpkin pie recipe, an easy pumpkin dump cake, or this delicious pumpkin cream cheese roll. I can't wait to enjoy one of these!

Instructions to make Holiday pumpkin roll:
  1. Preheat oven to 350°F.
  2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
  3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
  4. Sift together the flour, ginger, salt, baking powder, and cinnamon
  5. Add the sifted ingredients to the egg mixture and blend until fully combined
  6. Spread the batter in the jellyroll pan.
  7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
  8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
  9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
  10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
  11. Carefully unroll the cooked cake and spread the mixture on top of the cake.
  12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
  13. Dust with suger just before serving.
  14. Enjoy :)

That pumpkin roll may be great for a holiday table, but there's no way I'm waiting that long. I'm probably going to make it this weekend. Do you know I don't think I have ever had pumpkin roll! I totally need to change that as I am all for a seasonal treat. This is the easiest pumpkin roll recipe I've ever made.

So that is going to wrap this up with this special food holiday pumpkin roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!