Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potatoes au gratin batch 8. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes Au Gratin Batch 8 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potatoes Au Gratin Batch 8 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Au Gratin Batch 8:
- Get 1 pound potatoes
- Prepare 3 cup milk
- Make ready 2 cup shredded sharp cheddar cheese
- Prepare 2/3 cup sour cream
- Prepare 1/2 cup milk
- Get 1/2 teaspoon kosher salt
- Take To taste ground black pepper
- Get 2 teaspoon cornstarch
Steps to make Potatoes Au Gratin Batch 8:
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- Take the potatoes out of the milk.
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- Add 1 teaspoon cornstarch
- Add half the cheese.
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- Pour the milk mixture over the potatoes.
- Add the sour cream to the 1/2 cup of milk and blend well.
- Pour sour cream milk mixture over the top.
- Put into oven for 80-90 minutes.
- Let rest for 10 minutes. Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food potatoes au gratin batch 8 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!