Couscous and Feta Stuffed Red Peppers
Couscous and Feta Stuffed Red Peppers

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous and feta stuffed red peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Couscous and Feta Stuffed Red Peppers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Couscous and Feta Stuffed Red Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

Easy, delicious and healthy Couscous and Chicken Feta stuffed Red Peppers recipe from SparkRecipes. Couscous and Feta-Stuffed Peppers Adapted from Epicurious. While the peppers are in the oven, peel the beetroot (use gloves as it can stain).

To get started with this particular recipe, we have to first prepare a few components. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
  1. Make ready 2 large red peppers
  2. Prepare 1 cup couscous (uncooked)
  3. Take 1 1/4 cup liquid (water or broth)
  4. Get 1/4 large purple onion diced
  5. Prepare 1 tbsp olive oil
  6. Prepare 4 oz crumbled feta cheese
  7. Take 1 cup roasted corn (fresh or frozen)

If you can find them, it will be gorgeous. Gently spread peppers open and carefully remove the seeds. Stuffing: Combine broth, salt, oil, lemon juice, curry powder, garlic and cayenne pepper in a small saucepan. These red peppers stuffed with couscous, feta and olives are quick to make and incredibly satisfying.

Instructions to make Couscous and Feta Stuffed Red Peppers:
  1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
  2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
  3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
  4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
  5. Stuff peppers with couscous mixture
  6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

Add green bell peppers, red bell peppers, and yellow bell peppers. Drain in a colander and rinse under cold water for several minutes to stop the Reviews for: Photos of Turkey and Couscous-Stuffed Peppers with Feta. In lazy late-summer spirit, I settled on this herb-packed roasted red pepper recipe with yogurt sauce. I realize the ingredient list here doesn't look super short, but I promise it goes quickly. I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a Then you just toss the lentils and couscous together with feta and basil, stuff the peppers and serve them right away.

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