Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Guacamole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Guacamole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook guacamole using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole:
- Prepare 2 tomatoes, medium chopped
- Take 2 avocados, medium chopped
- Make ready 1/3 cup finely chopped onion
- Prepare 1/4 cup chopped cilantro
- Take 2 tbsp freshly squeezed lime juice
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- In a large bowl, mix all ingredients gently making sure the avocado is well coated in the lime juice.
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that’s going to wrap it up for this exceptional food guacamole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
