Mushroom Carbonara Pasta with Mustard
Mushroom Carbonara Pasta with Mustard

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom carbonara pasta with mustard. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Carbonara Pasta with Mustard is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mushroom Carbonara Pasta with Mustard is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:
  1. Prepare 200 grams Spaghettini
  2. Get 40 grams Bacon (preferably block bacon)
  3. Take 2 Button mushrooms
  4. Get 2 Shiitake mushrooms
  5. Take 1 packet Shimeji mushrooms
  6. Get 1 Salt
  7. Prepare 1 Black pepper
  8. Make ready 1 tbsp Olive oil
  9. Get 1 dash Parsley
  10. Get 1/4 a lemon's worth of Lemon juice
  11. Prepare "A" ingredients
  12. Make ready 2 Egg yolk
  13. Make ready 2 tbsp Mustard (I use Maille Dijon Mustard)
  14. Take 40 ml Heavy cream
Steps to make Mushroom Carbonara Pasta with Mustard:
  1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
  2. Boil plenty of water in a large pot, add salt and then the pasta.
  3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
  4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
  5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
  6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
  7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

So that’s going to wrap this up with this exceptional food mushroom carbonara pasta with mustard recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!