Bruschetta di bresaola e rucola
Bruschetta di bresaola e rucola

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bruschetta di bresaola e rucola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta di bresaola e rucola is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bruschetta di bresaola e rucola is something that I’ve loved my whole life. They are fine and they look fantastic.

Servite le bruschetta con un filo di olio extravergine di olive e un pizzico di sale e pepe. La bresaola rucola e scaglie di parmigiano è un piatto veramente velocissimo e semplice da preparare, possiamo anche definirlo un piatto dell'ultimo minuto. L'estate si avvicina ed è perfetto sia.

To get started with this recipe, we must prepare a few components. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta di bresaola e rucola:
  1. Get 8 slices bread of your choice
  2. Make ready 8 slices bresaola
  3. Get 50 g goat's cheese
  4. Make ready Handful cherry tomatoes
  5. Make ready Handful washed rocket
  6. Make ready Olive oil
  7. Make ready leaves Few fresh basil

Bresaola e rucola è uno dei piatti freddi più conosciuti. Arricchite con ingredienti diversi e non sarà mai lo stesso piatto monotono! Disponete le fette di bresaola su un piatto di portata. Decorate con rucola tagliuzzata a mano e scaglie di grana.

Instructions to make Bruschetta di bresaola e rucola:
  1. Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
  2. When lightly toasted, spread goat's cheese on top. Add bresaola on top
  3. Add the tomatoes and rocket. Enjoy 😊

Sciogliete in una ciotola il sale nell'aceto balsamico e. Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen.

So that’s going to wrap this up for this exceptional food bruschetta di bresaola e rucola recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!